Our favourite Christmas dessert recipes!

Hi everyone,

Today, I’m going to share with you a few recipes of our favourtie Christmas desserts that we’ve been making annually for about 5 years now.

I’ll start with my favourite recipe, Martha Stewart’s Mint-Chocolate Brownies. OMG this recipe is to die for and they are a chocolate lovers dream. I don’t know what it is about Martha but all of her dessert recipes are the best!

Mint-Chocolate Brownies

Ingredients:

  • One stick of unsalted butter (8 tbs)
  • 8 ounces semisweet or bitter sweet chocolate, whichever you prefer
  • One cup of sugar
  • 3/4 tsp salt
  • 3 large eggs
  • 1/2 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 25 small peppermint patties (these MAKE this recipe)

Method:

  1. Preheat your oven to 350 degrees. Butter and line your 8 inch square baking pan with parchment paper and then butter the parchment paper.
  2. Place chocolate and butter in a medium heatproof bowl and set it over a saucepan of simmering water. Stir for about 4-5 mins until chocolate is melted.
  3. Remove from the heat and whisk in your sugar and salt until the mixture is smooth. Whisk in eggs and then gently whisk in flour and cocoa powder until smooth.
  4. Spread 1/3 of your batter in your pan. Place peppermint patties on top of the batter in a single layer, making sure to leave a border on all sides. Note: I can never find the mini peppermint patties so I use the large ones.
  5. Top the peppermint patties with the remaining batter and smooth the surface.
  6. Bake until toothpick inserted in the center comes out with moist crumbs attached. Approximately 35-40 minutes.
  7. Cool the brownies completely before cutting brownies.

Yields: 16 delicious brownies

My second favourite recipe is a cookie recipe by Trisha Yearwood that I found on the Food Network’s website. WARNING: they are super sweet so this recipe is good for those who have a real sweet tooth.

White Chocolate Cranberry Cookies

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 tbs vanilla extract
  • 1 large egg
  • 1.5 cups flour
  • 1.5 tsp baking soda
  • 1 cup dried cranberries, chopped
  • 3/4 cup white chocolate hips
  • 3/4 cup macadamia nuts

Method:

  1. Preheat the oven to 350 degrees and line two baking sheets with parchment paper or a silpat.
  2. Using your electric mixer, cream the butter with both sugars until smooth. Add your vanilla and egg, making sure to mix well.
  3. Sift together the flour and baking soda. Spoon the flour mixture into the creamed sugar mixture.
  4. Stir in your cranberries, white chocolate chips and macadamia nuts.
  5. Drop large spoonfuls, about 2 tbs, of dough on prepared baking sheets and bake one sheet at a time for 12-15 minutes.
  6. Note: we aren’t the biggest fans of macadamia nuts but they go very well in this recipe.

Yields: 24 cookies

Last, but not least, is a recipe for bark brought to you by the blog browneyedbaker. The fun thing about bark is that you can put whatever ingredients you want in them, so you should totally try modifying this recipe and using your favourite nuts or dried fruit.

 

Pistachio and Cranberry White Chocolate Bark 

Ingredients:

  • 1/2lb white chocolate
  • 1/2 cup shelled pistachios
  • 1/2 cup dried cranberries

Method:

  1. Line your baking sheet with your silpat or parchment.
  2. Melt your chocolate over a double boiler or in a microwavable bowl for 30 seconds at a time in the microwave.
  3. Once the chocolate has melted, remove it from the heat and let it cool slightly, stirring occasionally.
  4. Add pistachios and cranberries and stir to combine.
  5. Spread the chocolate mixture onto your prepared pan and place in the fridge for at least 20 mins, until set, and then cute into pieces. (Note: I prefer freezing it and then cutting/breaking the bark into pieces).

The great thing about all of these recipes is that you can freeze them and take them out when you feel like a treat or when you’re hosting. We plan on baking each of these this weekend. Make sure to stop by my Instagram account, lovelylife.xo to see pics.

If you decide to try one of these out, please let me know what you think of them by leaving a comment below. I’d also love to hear about your favourite Christmas dessert recipes, if you have any 🙂 .

Hope you have a fabulous weekend!

Talk soon,

Ash

The best ever chocolate chip cookies!

Hey fellow chocolate and cookie lovers!

Do you have a favourite chocolate chip cookie recipe? Either way, you HAVE to try this recipe out! I wish I could say that I came up with it myself but I didn’t 😉 I owe a big thank you to Martha Stewart for this one. Like most of her baked goods, this one is insanely good.

I’ve been making this recipe for 7 years now and, even though I am GF, I will continue to make them for my family since they’re their favourite. I have challenged myself though to try to find a GF alternative. It hasn’t happened yet but if and when it does, I will make sure to share it with you.

So here’s my secret/not so secret recipe for Martha Stewart’s soft and chewy chocolate chip cookies:

Ingredients:

  • 2 1/4 cup of flour
  • 1/2 tsp baking soda
  • 1 cup (2 sticks) unsalted butter, room temp
  • 1/2 cup sugar and 1 cup brown sugar…I know, it’s a lot. I usually use 3/4cup of brown sugar max but it’s up to you and how sweet you like your cookies
  • 1/2 tsp of salt
  • 2 tsps vanilla extract
  • 2 eggs
  • 2 cups of semi-sweet chocolate chips (although I love chocolate, I find 2 cups a little much so I usually add a little over one cup)

Method:

  1. Preheat your oven to 350 degrees
  2. In a small bowl, whisk together the flour and baking soda and set aside
  3. In a bowl with an electric mixer fitted with a paddle attachment, combine the butter with both sugars
  4. Beat on medium speed until light and fluffy
  5. Reduce speed to low, add the salt, vanilla, and eggs
  6. Beat until well mixed (about one minute)
  7. Add flour mixture, mix until just combined
  8. Make tbs size balls of dough and place them on your baking sheets

 

9. Bake until cookies are golden around the edges (approx 8-10 minutes)

 

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*Note: this recipe makes approx. 3 dozen cookies.

Of course, my little helper helped baked these sweet treats. We happened to make them last Sunday after the snowfall so we, of course, made hot chocolate and enjoyed it while the cookies were cooking in the oven.

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Hope you guys enjoy this recipe. If you try it out, please let me know what you think and if you have any favourite recipes, especially GF ones, I would love to know about them so please leave a comment or msg me.

Hope you have a fabulous weekend!

xo

 

Baby girl’s 1st Birthday

This weekend we celebrated our daughters first birthday. Like most moms, I can’t believe that a year has already gone by. It feels like yesterday that we brought her home and were trying to navigate our new life as a family of four. Julien, we made it 😉 thank you for being the incredible Papa and husband that you are. Below, is a picture of her shortly after she was born.

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Unlike our son’s first birthday, we decided to have a small get together with just our family. We will throw her a bigger bash for her second birthday.

We celebrated at my in-laws home on the river. It is such a fun place for both ourselves and the kids. They have a beautiful view of the river and the kids love spending hours playing in the water and hunting for frogs. It’s also a playground for adults as they have a hot tub, hammocks, beautiful gardens, decks and Adirondack chairs.

Lucky for us, my sister flew home the morning of the party, from out West, to spend a couple of weeks with mom and the family. As you can imagine, the kids were beyond excited to see her especially our son who really misses her. We are a super close family and she used to stop by our place 3-4 times a week before she moved when he was one and a half years old. He adores and misses her so much when she is gone so it was so nice to have her with us to celebrate her niece.

My parents and sister arrived for our daughter’s party at noon. It was an emotional reunion as we hadn’t seen my sister since mom’s debulking surgery in February. Being apart has always felt wrong so it was so nice to just have her home. This time it is particularly wonderful since mom is feeling more and more like herself and has the next 3 months chemo free.

We had an awesome time celebrating baby girl. We dressed her up in an adorable dress I found at the Children’s place for $10 (parent win ;)). She also wore some adorable black shoes, given to her by our friends, and a necklace that was gifted to her by family friends when she was born.

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Once everyone had arrived, we sipped on some celebratory cocktails, rose bubbly of course, cheersed to having survived the last year with two kids 😉 and then opened gifts. The kids both nap in the afternoons so we decided to do presents and cake before they went down. To those moms out there who had a son first and daughter second, I am sure you’ll understand this next piece. Prior to her birthday, our daughter didn’t really have any girly toys. She had a few stuffed toys and books but not much else. We have an abundance of toys, most of which our son never plays with so there wasn’t really a need to buy any for our daughter. Until now…She is no longer a little baby anymore so when people asked what they could buy her we practically begged them to buy something girly lol Something other than trucks. All she knows are trucks (vroom vroom) and cars. She absolutely loves them but a girl has to have some variety, right?! And variety is what she got. She was spoiled with the cutest girly toys.

  • Moonana (my mom) bought her a black doll which came with her own bassinet, bottle, sippy cup, change of clothes and purse. SO cute;
  • Papa G bought her a leap frog dancing mat which I know she will love since she already moves to any and all beats she hears;
  • Auntie bought her a high chair so that baby girl can feed her black doll;
  • And Mimi and Papi bought her a lovely doll which came with a beautiful pink dress, a change of clothes and a tea pot set that our daughter fell in love with while we were in Florida in May.

Overall, our baby girl was truly spoiled. A big thank you to all of our loved ones for the beautiful gifts. She loves them.

Next was cake. I don’t think I have shared this with you guys yet but my father-in-law makes the worlds best cakes. OMG. They not only taste fabulous but they are always beautifully decorated. He made baby girl a pink and white three tiered almond flavoured cake decorated with whipped cream and pink, white and silver decorations. It couldn’t have been more perfect. I’m super girly as well so I was very excited by it and the perfect shade of pink that he achieved.

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The birthday girl also agreed that the cake was a complete success. It was evident as soon as she dove into it with big eyes and without hesitation. Once she tasted her first bite there was no going back. She grabbed her slice with both hands and went for it lol. Can’t blame her though. It was her first taste of cake and it was one of Papi’s so we knew she would love it.

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After two hours of playing, opening gifts and filling up on sugar the kids we ready for nap time. They both went down without hesitation and gave the rest of us a couple of hours to enjoy the property and river. My mom, sister and I took this opportunity to head out for a kayak ride. This mother daughter time was greatly appreciated and so much fun. We don’t get to spend time just the three of us so it was nice to head out on the water, laugh and of course race back since we all have a competitive edge.

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The kids woke up shortly after we returned so I took my son out for a swim in the river. It was just what we needed after an hour of kayaking and following a cozy nap. The water wasn’t too cold and the air was so hot so there was no shock effect when we got out. By this time it was 5pm so we said goodbye to my parents and sister, packed up our things and left my in-laws in time for dinner and bedtime at our place.

I ended this weekend exploding with gratitude. I am thankful for our beautiful and healthy kids and for our family and for being able to share these moments with them. Also grateful that my mom is feeling like herself again and that we are having so much fun together!

How did you celebrate your son or daughters first birthday?

Talk soon,

Ash xo

 

Canada 150 cupcakes

Today was another rainy day so my son and I decided to make some dessert for Canada day. We will be spending the long weekend at my in-laws place, on the river, and are responsible for preparing one lunch and dessert. I have a pretty good idea of what we will be preparing for the main course but I wasn’t sure what we were going to serve for dessert, until today! After looking online and through my recipe books, for inspiration, we’ve decided to make red velvet cupcakes with vanilla icing decorated with red coloured chocolate balls. Yum!!! I found the red coloured chocolate balls, at Independent, and knew that our son would love them. Of course, when he saw them, he needed to taste test them immediately before using them. I think he ate ten of them before we actually used them lol You know how it is ;).

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At first thought, red velvet cupcakes seemed like a great idea. I didn’t really think about the mess the red food colouring could make with a toddler but quickly realized how messy things could get lol It was totally ok though and worth it. I mixed most of the ingredients myself, while he watched. He was pretty impressed with the colour of the cupcake batter and it took everything to keep his little toddler paws from going inside the mixer.

This was our first time making this recipe and it is a keeper. We used Sally’s baking addiction’s red velvet cupcakes. Even though I only used 2.5 tbs of red food colouring, rather than the 3.5 it required, the colour still turned out beautifully. Once things were mixed, my son licked the spatula dry. His face, arms, and clothes were covered in batter but he loved it. Getting messy is part of the fun. He helped me pour the batter into the cupcakes papers and here they are below, in all of their red glory, before we put them in the oven.

IMG_20170629_180504.jpgOnce they were cooked, we finished them off with the vanilla icing and red chocolate balls. The kids were excited about how they turned out and enjoyed eating them. The best thing about this recipe is that they were super fluffy and stayed so for five days until I froze them.

 

 

For those who are interested in the recipe, please do give it a try. You won’t regret it.

What is your favourite cupckare recipe? I would love to know.

Bon Appetite!

Ash xo