Alpine Social – Fairmont Lake Louise

Happy New Year!!!

I can’t believe that a year has gone by already…Can you!? Before diving into this week’s post, I’d like to wish you all a healthy and happy 2018. You only get to live once so enjoy your time and make 2018 count!

This week I would like to talk to you about our dinner at Alpine Social, a restaurant at the Fairmont Lake Louise that you do not want to miss out on if you’re ever travel out that way. In December 2017, we spent two amazing nights at the Fairmont Lake Lousie and enjoyed all of our meals at the hotel. They were fabulous!!!

The hotel offers six restaurants, a deli, in-room service and afternoon tea. The cool thing about Alpine Social is that a friend of Julien’s started working there a few years back and runs both Alpine Social and Poppy Brasserie so of course, we had to pop in and say hi. We probably hadn’t seen Jamie in over 10 years, since Julien last coached his basketball team, so it was nice to catch up and see him in his element. He created the fabulous menu at Alpine Social which is both delicious and decadent.


Unfortunately, when we arrived at the Fairmont Lake Louise, Julien had a full-fledged head cold but we made the best of it. We still went out to dinner, although earlier than planned ;). When we arrived at Alpin, we were so pleased with the atmosphere. It has a cool and laid back feel to it but still very beautiful. It also offers touches of the outdoors with its woodsy winter decor and live trees.

Jamie came to see us, as soon as we were seated, and kindly explained his delicious menu. Knowing that we liked meat, he took charge and suggested a few of dishes he knew we’d enjoy.


Lucky for us, he treated us to the Crispy Pork Ribs which were to die for! Julien is a major rib lover and I think that he’s officially turned me into one as well šŸ˜‰ these were insane. Crunchy on the outside and super flavourful and tender on the inside. They were served with a delicious coleslaw which paired perfectly with the meat. At the same time, we were served the seared scallops. Check these out. I think they were the best scallops I have EVER eaten:


They were served on a curried cauliflower puree with a bacon jam, crispy leeks (OMG) charred cauliflower and chicharron! AMAZING! 

Next were our mains courses: tenderloin and striploin. Each of the main courses are served with a blend of Canadian grains and a choice of two additional sides. Yep, I said two! We choose the sauteed rapini and maple glazed heirloom carrots:

I was never a huge fan of rapini, when I was younger, but I’ve really grown to love it. For those who haven’t tried it yet, it looks a bit like broccoli but it has a bitter taste. Also, the mashed potatoes that accompanied my beef were literally the best I’ve EVER eaten in my entire life and I like to think that we eat well. Jamie, I have no idea how you achieved the flavour and consistency but it was 100% on point. If you read this, please send me the recipe if you’re willing to share ;).

I’d also like to note that our waitress (whose name I, unfortunately, cannot remember) was fabulous. She was super sweet but also very knowledgeable about the menu and the wines offered at the restaurant. We loved her so much that Julien requested to be seated in her area the following evening. Why mess with a great thing, right!

Of course, our evening had to end with dessert. Unfortunately, Julien wasn’t feeling the hottest by the end of the meal so Jamie had dessert sent to our room. We got ready for bed, made some peppermint tea and our dessert arrived just as we got into our comfies. Jamie prepared a beautiful creme brulee for us. I never had a chance to ask him but I believe that it was prepared with quite a bit of lemon which made it unique. I was also surprised to find out, the next evening, that it was a cheesecake creme brulee. Why is this important, well because I HATE cheesecake…of course, Julien loved this šŸ˜‰ this just shows you how good it was!

Dining at Alpine Social was a unique and tasty experience. The atmosphere, including a live band, was so relaxing and cozy and the food is exquisite. For those of you who are planning on heading to the Fairmont Lake Louise this year, I highly recommend that you stop by Alpine Social and taste some of the beautiful dishes on Jamie’s menu. You won’t regret it.

Have you stayed at the Fairmont Lake Louise? If so, what did you think? Did you have a favourite restaurant?

That’s all for now. Hope you have a fabulous weekend and for those of you who live in Ottawa, stay warm.






Last minute Christmas dessert ideas

Hey everyone,

My apologies for not posting last week. I had promised myself that I would never miss a post but it just wasn’t in the cards last week. For those who follow me on Instagram (lovelylife.xo), you already know that Julien and I were away in Banff for four nights last week, so the beginningĀ of the week was spent preparing for our trip. i.e. wrapping things up at work, getting things in order at home, and ensuring that the kids were packed for their time spent with their grandparents.Ā The good news is that I plan on dedicating next week’s post to our time spent in Banff. It should be a fun post so please do check it out.

Missing five days before ChristmasĀ meant that I had to get most of my baking, shopping and meal planningĀ done ahead of time which I sort of managed to do…sort of lol šŸ˜‰ Although I had done most of my baking, I still had a couple fun and easy dessert recipes to make. My son and I managed to make them last night, just in time for their last day at daycare. For those of you who are late with your holiday baking or simply lookingĀ for a quick and easy recipe to make before Christmas, I highly recommend trying these out.

First up is a recipe for bark. I don’t know about you, but I always thought that bark would be difficult to make. The truth is is that it’s one of the easiest recipes to make.

White Chocolate and Cranberry Bark

  • 1 pound of white chocolate, chopped
  • 1 cup of dried cranberries
  • 1 cup of pistachios, shelled


  1. Put your chopped white chocolate in a microwavable bowl and microwave for 30 seconds at a time. After 30 seconds, stir chocolate and repeat until fully melted.
  2. Once melted, stir in your dried cranberries and shelled pistachios. (note: feel free to add whicheverĀ  nuts or dried fruits that you like).
  3. Pour mixture onto foil-lined (or SilpatĀ lined) baking sheet and spread to desired thickness.
  4. Freeze until solid and then break into pieces.
  5. Store in an airtight container and freeze.

Martha Stewart’s Sugar Cookies


  • 2 cups of flour
  • 1/2 tspĀ baking powder
  • 1/4 tspĀ salt
  • 1 cup of sugar
  • 1 stick (1/2 cup) butter
  • 1 tspĀ vanilla extract
  • 1 egg


1.Ā In a large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With the mixer on low, gradually add the flour mixture and beat until combined.

2. Divide the dough in half and flatten into two disks. Wrap each disk in plastic wrap and freeze ( or refrigerate) until firm, at least 20 minutes.

3. Preheat your oven to 325 degrees. Line your baking sheet with a SilpatĀ or aluminum foil. Remove one dough disk; let stand 5 to 10 minutes. Roll out to desired thickness between two sheets of floured parchment paper. Dust dough with flour as needed. Cut shapes with cookie cutters and transfer to a prepared baking sheet. (If dough gets soft, chill for 10 minutes).

4. Bake, rotating halfway through until edges are golden (approx.10 to 18 minutes) depending on their size. Cool completely on wire racks.

5. For the icing, sift icing sugar into a small bowl. Whisk in 4 tbs’s of milk until icing is smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more milk.


6. If you want to make coloured icing, separate icing into a few bowls and add desired food colouring to each and mix.

7. Ice cookies and decorate as you like using sprinkles or candies.

As previously mentioned, whether I’m making cookies, brownies or bark, I like to freeze them and take one out at a time when I’m craving something sweet.

Christmas is only a few days away now so I hope that you all have a very Merry Christmas with your friends and families. To those who have been following my blog regularly, I thank you for all of your support during the last 6 months and I hope that you continue to check out my weekly posts. Please feel free to leave me a comment and let me know what you like to see on the blog, as I would like to focus on topics that interest you.

Merry Christmas!!!