Saunders Farm – An absolute MUST for Halloween lovers!

Hey everyone,

Hope you’re having a great week so far! As you know, Halloween is just around the corner and for us Halloween lovers out there this is exciting. My family and I have always been huge Halloween lovers and lucky for me our son is as well. Rain, shine or snow my mom took my sister and I trick or treating every year. I remember there being a few years where it rained all night but mom never kept us in. Worst case scenario, she drove along the way so that we could jump in and out of the car as need be lol As for my dad, well he is a HUGHalloweenen lover as well. He especially likes to decorate. As kids, he would always set up a strobe light, Halloween music and hand out the best chocolate and candies. To this day, he still calls me if Hocus Pocus (my absolute FAVOURITE halloween movie) is on TV. FYI though Papa G. There’s no need for you to call anymore. We bought it for $14 on the play station this week. I KNOW! You’re probably thinking that we paid way too much lol but it was worth it. Our son was begging us to watch it so we went for it.

As previously mentioned, our son is also a huge Halloween lover. He loves MJs thriller and anything witch or skeleton related so I decided to take him to Saunders Farm this year. He isn’t quite four years old yet so I wasn’t sure if he was too young to go but it turns out he was the perfect age for it.

Lucky for us, my parents-in-law (Mona and Paul) joined us. We planned to go for 10am when it opened and to my surprise, it was already packed. Good news is that despite there being a line-up to get in, the parking lot was very organised and there was a lot of room available. For those who don’t know, you can buy your tickets online and present them once you get there. I’m not sure that it speeds things up but you do get a bit of a discount if you buy them ahead of time.

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Below is a picture of the entrance to Saunders Farm. How stunning are the colours of the leaves? Beautiful aren’t they. Both the drive there and the farm itself were stunning. Fall is such a beautiful season.

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Although it was pretty packed, the farm wasn’t too overcrowded. We could easily walk through and we weren’t bumping into people. Our first stop was, of course, the barn of terror:

At first, I thought that this was a good idea. How scary could it be lol My daughter and I parked the stroller at the exit and waited for my son and in-laws. We must have waited at least 15 minutes for them to make their way through. During this time, I could hear screaming, loud spooky music, and what sounded like banging on the walls. I especially started regretting letting him in once I saw a couple kids crying as they left the barn lol Good news is that most of the kids came out smiling and laughing and our son came out asking to go in again. I guess he enjoyed it 😉 Apparently, they didn’t get through the whole thing though because someone was scared…not sure if it was Noah or Mimi 😉 but Noah surely went back one last time with his Papi before leaving.

Past the Barn of Terror was a kids heaven. We enjoyed the barnyard treehouse, the discovery barn and princess playhouse. This was probably the busiest part of the farm. It was filled with kids running through the treehouses and down the slides.

Then it was off to the ghost town stage. Now this was a tad creepy. A clown greeted us at the entrance. The kids weren’t too sure about her lol but they were happy to go through the exhibit.

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Spoiler alert: to our relief, nothing jumped out at us while walking through the maze. Next on the list of things to do was the haunted hayride and this was by far the most fun and SO worth the wait. I remember going to Saunders when I was in high school and everyone knew that at some point on the hayride a man would run out and chase everyone with a chainsaw. Well, things have improved during the last decade lol this hayride is a lot scarier than I remember and so much fun. There must have been at least three people who ran after us at some point, yelling, zombie walking or chasing us with a chainsaw or shovel. The ride was also a lot faster than I had remembered. I was clinging on to baby girl for dear life lol and Papi had a tight grip on his grandson. I don’t want to give all of their spooky effects but let me tell you there were MANY along the way and I can totally see how this ride would be petrifying at night. I tried convincing Julien to go with me this week but after going to see It with his dad, last week, I think he has reached his limit of creepy events lol.

I spent about an hour and a half there with the kids and Mona and Paul but had to leave early for baby girl’s nap. Lucky for our son, my in-laws stayed with him and he enjoyed the rest of what the farm had to offer as well as some apple pie for lunch ;).

Overall, Saunders Farm was totally worth the visit and $20 each. It was a lot bigger than I had remembered and very organized despite the large crowds. There was a lot to do, festival food throughout and it met my expectations. I would definitely recommend bringing your kids during the day. I think a nighttime visit would be terrifying for kids my age lol but if you are looking for a good scare for yourself and your friends you should totally check it out.

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How will you be celebrating Halloween? Going to any events or parties? Did you make it out to Saunders Farm? If so, what did you think?

Hope you have a fabulous weekend and an even better Halloween.

Happy Halloween!!!

 

Roasted carrots!

Hey all,

Now that fall is upon us, I’ve been trying to make more fall dishes. Here’s an easy and quick side dish that I made this week to go along with our beer butt chicken. I picked up these beautiful multi-coloured carrots from our local grocery store. Talk about an inexpensive side ;).

First, I peeled the carrots and cut off their tips. Then I cut them in half and lined them up for a nice picture lol

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I usually make our roasted carrots with maple syrup because, why not, but I decided to try something different. This time I tossed my peeled and cut carrots in a bowl with olive oil, balsamic vinegar, fresh rosemary, garlic and salt and pepper. Warning: the aroma from simply tossing these few ingredients together is awesome!

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I then lined them up on my silpat lined baking sheet and roasted them in the oven at 375 degrees for 30 minutes. The end result was fabulous!

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These guys were so flavourful, even the kids enjoyed them. Ok, they may not have loved them 😉 but our son ate a few so that was a small parent win especially since getting him to eat a vegetable other than avocado, potatoes or soups with vegetables seems like an impossible task.

So, if you’re looking to try something new with your carrots why don’t you give this recipe a try and please let me know what you think. It’s quick, easy and super delicious.

What kinds of fall sides have you been making lately?

Talk soon,

Ash

With fall comes fall sides!!!

With Thanksgiving just around the corner I thought I’d share a couple of my favourite fall side recipes that we’ve made lately. They are quick, easy and super tasty.

The first recipe is sweet potato puree with maple syrup. I’m sure many of you have already made this recipe but for those who haven’t you should definitely try it out. Especially if you aren’t a fan of sweet potatoes. This recipe might change your mind about them.

I have to say that I’m bad with measurements. I kind of wing it when it comes to cooking but I will do my best to provide you with some direction. I made this sweet potatoe recipe tonight and our daughter loved them. Our son doesn’t seem to enjoy any veggies at this moment (I’m sure you parents out there with toddlers can understand ;)) but he tried them so I was happy about that.

So here’s the recipe for my Maple Syrup Sweet Potato Puree:

Peel and chop 1-2 sweet potatoes (tonight I used one big one). Add them to boiling water and cook until they are soft so for about 10-15 minutes. Once you can easily pierce a knife through the potatoes, strain them and mash with butter (1-2tbs depending on how many you’re making), approximately 1/3 cup of milk and 2 tbs of maple syrup because why not 🙂 Mash and add milk until you achieve the consistency that you like. Oh and don’t forget to add lots of pepper and some salt.

 

The second recipe I would like to share is maple syrup roasted Brussel sprouts. As you can tell, I have a thing for maple! We go through bottles of the stuff. It’s not only great for breakfasts foods but delicious in marinades and sides.

We recently picked up a beautiful bunch of Brussel sprouts from a local market. As a kid, I used to hate Brussel sprouts. My mom has always loved them and like other foods, these have grown on me and I really enjoy them now.

So here’s my “recipe” for the Maple Syrup Brussel sprouts:

Heat your oven to 400 degrees. Rinse and wash the Brussel Sprouts and cut off the ends. Dry them off and toss them in a bowl with olive oil, salt, and pepper. You want to use enough oil that they are coated but not drowning it in. Then toss with as much maple as you like 🙂 Drizzle a little at a time, toss and gage whether you have enough by looking at them. Again, you don’t want them to drown in the syrup. Once tossed, place in the oven for 15-20 minutes until they are cooked and dig in!

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After

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What are some of your favourite fall recipes/dishes? I’d love to hear about them.

Hope you have a wonderful Thanksgiving weekend.

Bon appetit!

xo