Last minute Christmas dessert ideas

Hey everyone,

My apologies for not posting last week. I had promised myself that I would never miss a post but it just wasn’t in the cards last week. For those who follow me on Instagram (lovelylife.xo), you already know that Julien and I were away in Banff for four nights last week, so the beginning of the week was spent preparing for our trip. i.e. wrapping things up at work, getting things in order at home, and ensuring that the kids were packed for their time spent with their grandparents. The good news is that I plan on dedicating next week’s post to our time spent in Banff. It should be a fun post so please do check it out.

Missing five days before Christmas meant that I had to get most of my baking, shopping and meal planning done ahead of time which I sort of managed to do…sort of lol 😉 Although I had done most of my baking, I still had a couple fun and easy dessert recipes to make. My son and I managed to make them last night, just in time for their last day at daycare. For those of you who are late with your holiday baking or simply looking for a quick and easy recipe to make before Christmas, I highly recommend trying these out.

First up is a recipe for bark. I don’t know about you, but I always thought that bark would be difficult to make. The truth is is that it’s one of the easiest recipes to make.

White Chocolate and Cranberry Bark
Ingredients:

  • 1 pound of white chocolate, chopped
  • 1 cup of dried cranberries
  • 1 cup of pistachios, shelled

Method:

  1. Put your chopped white chocolate in a microwavable bowl and microwave for 30 seconds at a time. After 30 seconds, stir chocolate and repeat until fully melted.
  2. Once melted, stir in your dried cranberries and shelled pistachios. (note: feel free to add whichever  nuts or dried fruits that you like).
  3. Pour mixture onto foil-lined (or Silpat lined) baking sheet and spread to desired thickness.
  4. Freeze until solid and then break into pieces.
  5. Store in an airtight container and freeze.

Martha Stewart’s Sugar Cookies

Ingredients

  • 2 cups of flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup of sugar
  • 1 stick (1/2 cup) butter
  • 1 tsp vanilla extract
  • 1 egg

Method:

1. In a large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With the mixer on low, gradually add the flour mixture and beat until combined.

2. Divide the dough in half and flatten into two disks. Wrap each disk in plastic wrap and freeze ( or refrigerate) until firm, at least 20 minutes.

3. Preheat your oven to 325 degrees. Line your baking sheet with a Silpat or aluminum foil. Remove one dough disk; let stand 5 to 10 minutes. Roll out to desired thickness between two sheets of floured parchment paper. Dust dough with flour as needed. Cut shapes with cookie cutters and transfer to a prepared baking sheet. (If dough gets soft, chill for 10 minutes).

4. Bake, rotating halfway through until edges are golden (approx.10 to 18 minutes) depending on their size. Cool completely on wire racks.

5. For the icing, sift icing sugar into a small bowl. Whisk in 4 tbs’s of milk until icing is smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more milk.

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6. If you want to make coloured icing, separate icing into a few bowls and add desired food colouring to each and mix.

7. Ice cookies and decorate as you like using sprinkles or candies.

As previously mentioned, whether I’m making cookies, brownies or bark, I like to freeze them and take one out at a time when I’m craving something sweet.

Christmas is only a few days away now so I hope that you all have a very Merry Christmas with your friends and families. To those who have been following my blog regularly, I thank you for all of your support during the last 6 months and I hope that you continue to check out my weekly posts. Please feel free to leave me a comment and let me know what you like to see on the blog, as I would like to focus on topics that interest you.

Merry Christmas!!!

Ash

 

 

 

Our favourite Christmas dessert recipes!

Hi everyone,

Today, I’m going to share with you a few recipes of our favourtie Christmas desserts that we’ve been making annually for about 5 years now.

I’ll start with my favourite recipe, Martha Stewart’s Mint-Chocolate Brownies. OMG this recipe is to die for and they are a chocolate lovers dream. I don’t know what it is about Martha but all of her dessert recipes are the best!

Mint-Chocolate Brownies

Ingredients:

  • One stick of unsalted butter (8 tbs)
  • 8 ounces semisweet or bitter sweet chocolate, whichever you prefer
  • One cup of sugar
  • 3/4 tsp salt
  • 3 large eggs
  • 1/2 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 25 small peppermint patties (these MAKE this recipe)

Method:

  1. Preheat your oven to 350 degrees. Butter and line your 8 inch square baking pan with parchment paper and then butter the parchment paper.
  2. Place chocolate and butter in a medium heatproof bowl and set it over a saucepan of simmering water. Stir for about 4-5 mins until chocolate is melted.
  3. Remove from the heat and whisk in your sugar and salt until the mixture is smooth. Whisk in eggs and then gently whisk in flour and cocoa powder until smooth.
  4. Spread 1/3 of your batter in your pan. Place peppermint patties on top of the batter in a single layer, making sure to leave a border on all sides. Note: I can never find the mini peppermint patties so I use the large ones.
  5. Top the peppermint patties with the remaining batter and smooth the surface.
  6. Bake until toothpick inserted in the center comes out with moist crumbs attached. Approximately 35-40 minutes.
  7. Cool the brownies completely before cutting brownies.

Yields: 16 delicious brownies

My second favourite recipe is a cookie recipe by Trisha Yearwood that I found on the Food Network’s website. WARNING: they are super sweet so this recipe is good for those who have a real sweet tooth.

White Chocolate Cranberry Cookies

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 tbs vanilla extract
  • 1 large egg
  • 1.5 cups flour
  • 1.5 tsp baking soda
  • 1 cup dried cranberries, chopped
  • 3/4 cup white chocolate hips
  • 3/4 cup macadamia nuts

Method:

  1. Preheat the oven to 350 degrees and line two baking sheets with parchment paper or a silpat.
  2. Using your electric mixer, cream the butter with both sugars until smooth. Add your vanilla and egg, making sure to mix well.
  3. Sift together the flour and baking soda. Spoon the flour mixture into the creamed sugar mixture.
  4. Stir in your cranberries, white chocolate chips and macadamia nuts.
  5. Drop large spoonfuls, about 2 tbs, of dough on prepared baking sheets and bake one sheet at a time for 12-15 minutes.
  6. Note: we aren’t the biggest fans of macadamia nuts but they go very well in this recipe.

Yields: 24 cookies

Last, but not least, is a recipe for bark brought to you by the blog browneyedbaker. The fun thing about bark is that you can put whatever ingredients you want in them, so you should totally try modifying this recipe and using your favourite nuts or dried fruit.

 

Pistachio and Cranberry White Chocolate Bark 

Ingredients:

  • 1/2lb white chocolate
  • 1/2 cup shelled pistachios
  • 1/2 cup dried cranberries

Method:

  1. Line your baking sheet with your silpat or parchment.
  2. Melt your chocolate over a double boiler or in a microwavable bowl for 30 seconds at a time in the microwave.
  3. Once the chocolate has melted, remove it from the heat and let it cool slightly, stirring occasionally.
  4. Add pistachios and cranberries and stir to combine.
  5. Spread the chocolate mixture onto your prepared pan and place in the fridge for at least 20 mins, until set, and then cute into pieces. (Note: I prefer freezing it and then cutting/breaking the bark into pieces).

The great thing about all of these recipes is that you can freeze them and take them out when you feel like a treat or when you’re hosting. We plan on baking each of these this weekend. Make sure to stop by my Instagram account, lovelylife.xo to see pics.

If you decide to try one of these out, please let me know what you think of them by leaving a comment below. I’d also love to hear about your favourite Christmas dessert recipes, if you have any 🙂 .

Hope you have a fabulous weekend!

Talk soon,

Ash