Our first two nights in Banff – Rim Rock Resort Hotel

Hi everyone,

I hope you had a VERY merry Christmas with your friends and families and that you were able to relax a but during the holidays.

For those of you who follow me on Instagram at lovelylife.xo, you already know that Julien and I recently traveled to Banff and had a fabulous time. 2017 was both a great and challenging year and after not having traveled just the two of us in a few years, we decided to treat ourselves to a 4 night trip to Banff and it was worth every dollar and minute spent away. Yes, we missed the kids but it was SO nice to spend a chunk of time just the two of us. I’d like to start by saying a big thank you to our parents who kindly agreed to watch the kids while we were away. This trip wouldn’t have been possible with ya and we are so grateful for your help.

This trip was my first time traveling to Banff and I can’t wait to return, espcially with the kids. We had a direct flight to Calgary and then drove to Banff. The drive was stunning. Seeing the Rockies from afar was beautiful but driving towards and through them was quite the experience. Of course, you know that they are enormous but it’s totally different when you’re driving, hiking and/or climbing them.

We spent the first two nights at the Rim Rock Resort Hotel in Banff. Pulling up to the hotel it looked just ok but once we entered, we were really happy with the hotel. Their foyer opens onto a stunning living space with a large fireplace, cozy Christmas decor and floor to ceiling windows looking onto the Rockies. Needless to say, we were impressed from the start. On top of this, the resort’s service was impeccable and the staff were so nice. Our stay was amazing!

After getting our room keys, we made our way to our room which was breathtaking. It was a very large room with a beautiful view which we never grew sick of it. During the two days we were there, we often stood right in front of the windows, gazing in awe at the beauty that was outside.

After digesting the view, we noticed that the hotel had left us a card and chocolate covered strawberries as an anniversary gift. A big thank you to the Rim Rock for this sweet touch. It was greatly appreciated :).

We spent the next two days, relaxing, sleeping, eating, hot tubbing and touring around Banff. The first night we walked through Banff and I was pleasantly surprised by how small it is The town is quaint and the streets are covered in cute stores and restaurants. #love.

Our first dinner was at Saltlik. If you like steak and you’re going to Banff soon, I highly recommend that you eat here! The restaurant has two floors. The first is more laid back and cozy and the second floor has more of a fine dining experience. We were in a cozy mood so we opted for eating on the first floor. It had a beautiful fireplace, cozy booths and was beautifully decorated for Christmas. As for the food, it was delicious!!! Our tuna tartar was by far the best I’ve EVER eaten and it was beautifully presented. How gorgeous is this plate:

As for the steak, Julien ordered the 8oz Chipotle Prime Sirloin and I ordered the hanger steak. They were both delicious but the hanger steak was the best of the two. It was served with a jus and a balsamic sauce. Both paired extremely well with the meat. #delicious!


After dinner, we were full and exhausted from our travel day so we took the local bus up to our hotel and crashed early.

We spent the next day exploring Banff. We hiked from our hotel to the Fairmont and took in some of the hotel’s history and architecture. What a beautiful hotel.

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We then hiked into a Banff and stopped at Bear Street Tavern for lunch. We were seated about 10 minutes before their lunch rush and what a rush it was. This restaurant was packed with people and it’s obviously because they offer amazing pizzas. I ordered the Viva La Pizza and Julien had their special. Good news fellow GF eaters, their GF pizza was the best I’ve ever had at a restaurant. It may be because it was covered in delicious toppings and then dipped in their house-made garlic chili oil mixed with honey (YES, this sauce was UNREAL). Either way, I loved it! For those who know me, pizza is by far one of my favourite foods so it was nice to enjoy a GF pizza with a delicious crust.

When we left the restaurant, it was snowing lightly which was both beautiful and romantic. We spent the rest of our afternoon in the hot tub and resting after our day spent outdoors. We didn’t even leave the hotel for dinner. We decided to stay in and try Eden, the hotel’s five-diamond restaurant. Unfortunately, we didn’t love our experience at Eden. Although the service was good, the food was just ok. The meals we had eaten in town were much better. The dishes were beautifully presented though. Here are a few pics of some of the courses:

Overall, our experience at the Rim Rock hotel was fabulous. So much so that we missed it once we checked in at the Fairmont Lake Louise. Our hotel room was awesome, the views were stunning and the service was fabulous. They even went above and beyond and gave me bear spray for our hike since I have an irrational fear of bears 😉 silly, I know lol.

The next day, we checked out of the Rim Rock hotel as we were heading to the Fairmont Lake Louise for the last two nights. Before heading there though, we took the Banff gondola up Sulphur Mountain. Julien had already experienced this and said that it was an absolute must and he was right! The tickets cost about $100 and they were totally worth it. We spent over two hours walking along the ridgetop boardwalk and checking out the exhibits.

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We also enjoyed a well-deserved soup at Sky Bistro, a restaurant at the top of Sulphur Mountain, which offered affordable and hearty dishes with a view.

Guys, this trip was amazing! Every day brought new and exciting meals, views and experiences but, most importantly, it was very relaxing and so much fun to experience just the two of us. This trip was exactly what I was looking for as I was able to recharge. It was also an awesome way to kick start the holiday season.

Banff is by far one of the most beautiful places I’ve traveled to yet. Have you been? If so, what was your favourite part of your trip? and what would you recommend that we try next time?

As previously mentioned, our last two nights were spent at the Fairmont Lake Louise. Make sure to stop by the blog next Friday to see what we got up to there.

Hope you have a fabulous weekend!




Last minute Christmas dessert ideas

Hey everyone,

My apologies for not posting last week. I had promised myself that I would never miss a post but it just wasn’t in the cards last week. For those who follow me on Instagram (lovelylife.xo), you already know that Julien and I were away in Banff for four nights last week, so the beginning of the week was spent preparing for our trip. i.e. wrapping things up at work, getting things in order at home, and ensuring that the kids were packed for their time spent with their grandparents. The good news is that I plan on dedicating next week’s post to our time spent in Banff. It should be a fun post so please do check it out.

Missing five days before Christmas meant that I had to get most of my baking, shopping and meal planning done ahead of time which I sort of managed to do…sort of lol 😉 Although I had done most of my baking, I still had a couple fun and easy dessert recipes to make. My son and I managed to make them last night, just in time for their last day at daycare. For those of you who are late with your holiday baking or simply looking for a quick and easy recipe to make before Christmas, I highly recommend trying these out.

First up is a recipe for bark. I don’t know about you, but I always thought that bark would be difficult to make. The truth is is that it’s one of the easiest recipes to make.

White Chocolate and Cranberry Bark

  • 1 pound of white chocolate, chopped
  • 1 cup of dried cranberries
  • 1 cup of pistachios, shelled


  1. Put your chopped white chocolate in a microwavable bowl and microwave for 30 seconds at a time. After 30 seconds, stir chocolate and repeat until fully melted.
  2. Once melted, stir in your dried cranberries and shelled pistachios. (note: feel free to add whichever  nuts or dried fruits that you like).
  3. Pour mixture onto foil-lined (or Silpat lined) baking sheet and spread to desired thickness.
  4. Freeze until solid and then break into pieces.
  5. Store in an airtight container and freeze.

Martha Stewart’s Sugar Cookies


  • 2 cups of flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup of sugar
  • 1 stick (1/2 cup) butter
  • 1 tsp vanilla extract
  • 1 egg


1. In a large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With the mixer on low, gradually add the flour mixture and beat until combined.

2. Divide the dough in half and flatten into two disks. Wrap each disk in plastic wrap and freeze ( or refrigerate) until firm, at least 20 minutes.

3. Preheat your oven to 325 degrees. Line your baking sheet with a Silpat or aluminum foil. Remove one dough disk; let stand 5 to 10 minutes. Roll out to desired thickness between two sheets of floured parchment paper. Dust dough with flour as needed. Cut shapes with cookie cutters and transfer to a prepared baking sheet. (If dough gets soft, chill for 10 minutes).

4. Bake, rotating halfway through until edges are golden (approx.10 to 18 minutes) depending on their size. Cool completely on wire racks.

5. For the icing, sift icing sugar into a small bowl. Whisk in 4 tbs’s of milk until icing is smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more milk.


6. If you want to make coloured icing, separate icing into a few bowls and add desired food colouring to each and mix.

7. Ice cookies and decorate as you like using sprinkles or candies.

As previously mentioned, whether I’m making cookies, brownies or bark, I like to freeze them and take one out at a time when I’m craving something sweet.

Christmas is only a few days away now so I hope that you all have a very Merry Christmas with your friends and families. To those who have been following my blog regularly, I thank you for all of your support during the last 6 months and I hope that you continue to check out my weekly posts. Please feel free to leave me a comment and let me know what you like to see on the blog, as I would like to focus on topics that interest you.

Merry Christmas!!!