Today was another rainy day so my son and I decided to make some dessert for Canada day. We will be spending the long weekend at my in-laws place, on the river, and are responsible for preparing one lunch and dessert. I have a pretty good idea of what we will be preparing for the main course but I wasn’t sure what we were going to serve for dessert, until today! After looking online and through my recipe books, for inspiration, we’ve decided to make red velvet cupcakes with vanilla icing decorated with red coloured chocolate balls. Yum!!! I found the red coloured chocolate balls, at Independent, and knew that our son would love them. Of course, when he saw them, he needed to taste test them immediately before using them. I think he ate ten of them before we actually used them lol You know how it is ;).
At first thought, red velvet cupcakes seemed like a great idea. I didn’t really think about the mess the red food colouring could make with a toddler but quickly realized how messy things could get lol It was totally ok though and worth it. I mixed most of the ingredients myself, while he watched. He was pretty impressed with the colour of the cupcake batter and it took everything to keep his little toddler paws from going inside the mixer.
This was our first time making this recipe and it is a keeper. We used Sally’s baking addiction’s red velvet cupcakes. Even though I only used 2.5 tbs of red food colouring, rather than the 3.5 it required, the colour still turned out beautifully. Once things were mixed, my son licked the spatula dry. His face, arms, and clothes were covered in batter but he loved it. Getting messy is part of the fun. He helped me pour the batter into the cupcakes papers and here they are below, in all of their red glory, before we put them in the oven.
Once they were cooked, we finished them off with the vanilla icing and red chocolate balls. The kids were excited about how they turned out and enjoyed eating them. The best thing about this recipe is that they were super fluffy and stayed so for five days until I froze them.
For those who are interested in the recipe, please do give it a try. You won’t regret it.
What is your favourite cupckare recipe? I would love to know.